Mother tapped on my window this morning
Seizing my skin with her breeze
And pleasing my ears with the click-clack-
Click of leaves falling from trees
Though I realized you were gone
I still squeezed your pillow in denial
Then pleading to be released
I pressed hard on my mind’s snooze
Nature found another way
She sent the rain to trickle,
Tickle and tease me with its dripdropdrip
Dripdropdrowning out my dreams
Still I refused to believe
In reality without
You beside me I’d rather
Stay here sleeping the day away alone
Finally, Autumn retreats
Her sensations are replaced
By temptations of caffeine, cream and you
I rise to delicious coffee for two.
Hard to believe it’s been 20 years.
Planting Words (a sestina about writing)
Money doesn’t grow on trees
But who are they anyway?
Because as a writer who writes
What I know
I’m sure that’s where my fortune grows.
It takes love and time to grow
Plant a seed and wait, you say?
So who are you to show the way?
And we must write. That’s what we know.
But how did we come to know?
Up this way and like the trees
We find our strength in what we say
Our own way.
It’s what it means to be writers.
And we’ve always been writers,
Like a seedling knows to grow
Toward the sun to become a tree.
We can say
The same. We know no other way.
If there was another way
Are savvy enough to know
That like a wild fire grows
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Life has been crazy lately, hasn’t it?
But I guess that goes without saying these days.
I haven’t blogged in a long time. I can’t even blame 2020 for that but to say I’ve been busy would be both a cop out and an understatement. I can only say I’ll try to do better.
In addition to all the mom stuff we moms do on the regular, I’ve been distracted by other things. Work. Life. Other stuff.
Though I obviously haven’t been blogging, I have been writing. A lot actually.
I rewrote one of my novels… again. Only this time, I like hardcore rewrote it—as in completely shredded the you-know-what out of it until it was completely unrecognizable and then I put it back together. Like one of those 1000-piece puzzles so many of us attempted to tackle this year, I felt accomplished and proud when I finally finished it. But like a puzzle, now I don’t know what to do with it or myself. I’m not sure whether I should frame it, start another puzzle right away, or take it apart all over again.
Perhaps it’s time to dust off the querying cobwebs and get going.
My dad died last year.
That was rough. Still not ready to talk about it.
Oh, and COVID. WTF? I lost a good friend this year to it. She was 44 when she got it and 45 when she was removed from the ventilator. In case you’re wondering, she had no preexisting conditions or at least none anyone was aware of. So many people have lost people this year. Over a dozen of my close friends have lost parents. Not all to COVID but it seems we have all lost something or someone to it. But we’re also gaining things. It’s not always easy to see those things but if we squint hard enough, they’re there.
It’s probably strange to admit this but I’ve enjoyed my time in quarantine. In some ways, self-distancing comes naturally to me. Spending more time with my family, especially my daughter, has been nothing short of a blessing.
We’ve decided to homeschool her this year. She’s always kind of wanted to be homeschooled so needless to say she’s beyond excited. I am too. So far, it’s going well.
As I’ve mentioned before, I have Polycystic Kidney Disease. I’ve never let it slow me down, but like so many of you who have preexisting conditions it’s given me something extra to think about in the midst of this whole COVID sitch. My mom has it, too.
We all have so much on our hearts and minds these days.
I hope you’re happy and healthy.
I’ll blog again soon.
This year. Or maybe next year.
My screenplay Pro M.O.H. (Professional Maid of Honor) came in 2nd Place in the Women Who Write in Film International Screenwriting Competition!!
I’m so honored! And I’m excited to see where this might possibly lead me next!
I love to make special treats for my daughter to take to school, especially at holiday time. Here’s a quick and easy treat for Halloween! Not only are these fun and easy to make, but they’re cheap so you can make enough for the whole class!
Vanilla Pudding (follow instructions on package)
Green or Purple Food Coloring (just a few drops until you get the color you want)
Clear plastic cups, spoons and a magic marker (for drawing faces)
Any spooky topping and/or decorations you wish (I used candy worms, chocolate cream cookie crumbles and colorful plastic spider rings. The kids loved them!)
Every year I make caramel apples and I promise they’re coming too, but I decided to give red candied carnival apples a shot.
They turned out pretty good but I’m sure practice will make perfect!
If you make these, please be really careful while working with the sugar. If you don’t have enough leftover at the end to dip that last apple, resist the urge to use a spoon to drizzle the goo onto that final apple or risk burning yourself. Trust me. It’s not fun!
Here’s the recipe I went with after a bit of trial and error:
12 apples (I used MacIntosh because that’s what I had on hand but I’m sure Granny Smith or any other variety would work great too)
12 Popsicle sticks
4 cups white sugar
2 cups water
1/2 teaspoon cream of tartar
A few drops red food coloring (or you could use another color if you like or even a food coloring substitute like beet juice or seeded/juiced raspberries work great too and add a nice flavor)
Parchment paper or an aluminum foil-lined pan (not wax paper!)
Combine sugar and water and boil on high until the temperature reaches 300 degrees (F) on a candy thermometer. This takes a while of rapid boiling and frequent stirring. If you don’t have a candy thermometer (or a deep fry thermometer) available, every once in a while drop a little of the mixture into a cup of cold water. When the mixture forms a hard ball, then it’s done. Tip: The coating is supposed to be “like glass” or hard candy.
While you’re making the coating, prepare your apples. Wash them. If you’re using store bought apples, you’ll want to remove the waxy film. I use a solution of 2 parts water to one part vinegar to do so.
Once they’re clean, dry them off and insert the sticks.
Once mixture is ready, remove from heat and stir in the droplets of color. Then quickly (but carefully) dip the apples one at a time into the mixture, being sure to coat the whole apple. Then place it gently onto the parchment paper or aluminum foil lined pan (do not use wax paper because the heat will melt it onto the apples – yuck!).
Once all the apples are dipped, let them cool and enjoy!